洋葱类型：各种洋葱及其用途（附图） 水果和蔬菜: Revision history

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12 September 2025

  • curprev 01:2801:28, 12 September 2025‎ JohnetteAshcraft talk contribs‎ 3,112 bytes +3,112‎ Created page with "<br><br><br>《鮮享農YA - 農糧署》教5步驟，讓大家可以快速優雅的處理洋蔥。 盛產時價格划算的洋蔥也常被做成醬料，無論是淋在生菜沙拉上，或是當做肉類的烤肉醬、醃漬醬料，甚是拿來拌飯、拌麵都很適合。 洋蔥頭（梗）要硬，收口扎實的洋蔥較成熟、甜度較高，且尖頭部位乾燥也不易發芽、耐保存。<br>另外，它們還含有大量的槲皮素，這是一種類黃酮..."
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